Safe Holiday Food Prep

The holiday season is here, and with it comes many gatherings and feasts. To help keep the celebrations happy ones, DOH-Pinellas encourages residents to follow some simple tips to ensure their safety.  

• Keep hot foods insulated and place cold foods on ice or gel packs if transporting in the car. 

• Thaw meat completely in the refrigerator or in a sink filled with cold water before cooking. If you use the cold-water method, change the water every 30 minutes. Do not thaw it on the counter, as foodborne bacteria can grow quickly. 
• Keep raw foods separate from cooked foods and wash your hands, utensils, and surfaces frequently to avoid cross contamination. 
• Use a food thermometer to ensure foods reach a proper internal temperature. 
• Once the food is prepared, keep hot foods above 140° F and cold items below 40° F.
• Refrigerate hot and cold leftovers within two hours of being served. 
• Do not consume raw batter or dough that is made with flour or eggs to avoid harmful bacteria like E. coli and salmonella.